Preserving : Pickling, fermenting, freezing, drying, curing and canning Hardback

Best price offer of £18.25 from 4 trusted stores along with 5 top marketplace listings.

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  • Hive Books1 offer£18.25, In StockView offer

    Preserving : Pickling, fermenting, freezing, drying, curing and canning Hardback

    NewIn StockEAN: 09781804192405
    £18.25
  • Rare Waves1 offer£19.23, In StockView offer

    Katie Caldesi Giancarlo Caldesi Preserving (Hardback)

    NewIn StockEAN: 09781804192405
    £19.23
  • Love Reading1 offer£19.80, In StockView offer

    Preserving. Hardback. By Katie Caldesi, Giancarlo Caldesi Books

    NewIn StockEAN: 09781804192405
    £19.80
  • TGJones1 offer£22.00, In StockView offer

    Preserving : Pickling, fermenting, freezing, drying, curing and canning Books

    NewIn StockEAN: 09781804192405
    £22.00

Marketplace listings

5 listings
  • Amazon5 offers£16.99, In StockView offer

    2 Pcs Fermentation Jars with Lids,Kimchi Jar Preserves Freshness Leak-Proof for Canning,Fermenting,Storing,Pickling,800ml,2 Weights,2 Silicone Stoppers,2 Silicone Sealing Rings,2 Degassing Valves

    NewIn StockEAN: 6463049830382
    £16.99

    Preserving: The Canning and Freezing Guide for All Seasons

    UsedIn StockEAN: 9780062191441
    £26.44

    Auto Venting 40oz Glass Pickle and Olive with Strainer Flip, Leak-Proof | Hourglass Pickle Container with Strainer, Large Capacity, Glass Material, Date Tracking, Easy Clean

    NewIn Stock
    £28.99

    2 Pack Fermentation Jar Kit- 68oz Wide Mouth Pickling Jars-Fermentation Kit with Glass Jars, Fermenting Weights, Airlocks for Pickling Sauerkraut Easy Fermenting & Storage

    NewIn StockEAN: 0718134414333
    £34.40

    VonShef Jam Making Kit, Includes 6 Jam Jars with Lids, Induction Hob Safe Maslin Pan, Thermometer & Spoon, For Homemade Jams, Chutneys & Preserves

    NewIn StockEAN: 5060192521733
    £49.99

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The best price for Preserving : Pickling, fermenting, freezing, drying, curing and canning Hardback starts from £18.25, with in-stock listings currently reaching up to £22.00. Compare offers across 4 listed retailers. Availability and pricing may vary depending on seller and condition.

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There are currently 5 related listings available on Amazon from marketplace sellers.

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What is the lowest listed price for Preserving : Pickling, fermenting, freezing, drying, curing and canning Hardback in the UK?

The lowest retailer price listed here for Preserving : Pickling, fermenting, freezing, drying, curing and canning Hardback is £18.25. Listed retailer prices range from £18.25 to £22.00. At least one listing at the lowest price is marked in stock.

Which retailers list Preserving : Pickling, fermenting, freezing, drying, curing and canning Hardback?

UK Price Comparison shows 4 retailer listings for Preserving : Pickling, fermenting, freezing, drying, curing and canning Hardback across 4 retailers: Hive Books, Love Reading, Rare Waves and 1 other retailer. Compare their prices and conditions here, then open a listing to check the details and buy on the retailer’s website.

Is Preserving : Pickling, fermenting, freezing, drying, curing and canning Hardback in stock?

Of the retailer listings for Preserving : Pickling, fermenting, freezing, drying, curing and canning Hardback, 4 are marked in stock. The best in-stock retailer price shown here is £18.25, before any additional delivery charges.

What conditions are listed for Preserving : Pickling, fermenting, freezing, drying, curing and canning Hardback?

The retailer listings for Preserving : Pickling, fermenting, freezing, drying, curing and canning Hardback include 4 new listings. Compare the condition label, seller’s description and warranty before choosing a listing.

Are there related marketplace listings on the Preserving : Pickling, fermenting, freezing, drying, curing and canning Hardback page?

This page shows 5 related listings on Amazon, with listed prices from £16.99. These are related listings, which may include different versions, bundles or accessories; check the item details before comparing them with Preserving : Pickling, fermenting, freezing, drying, curing and canning Hardback.

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